our culinary showcase
A curated showcase of Embers & Atlas's bespoke catering artistry. We believe in crafting unforgettable culinary experiences, transforming the finest ingredients into fire-kissed masterpieces that transcend the ordinary. Journey through our creations and imagine the extraordinary feast we can bring to your next event.
Tender lamb loin, kissed by the flames of the grill, rests upon a velvety sweet potato purée. Accompanied by a vibrant stack of perfectly grilled seasonal vegetables, this dish is a testament to the bounty of the land.
A hearty, slow-braised masterpiece featuring succulent elk simmered in a rich, aromatic bourguignon sauce. Served with a robust wedge of artisanal sourdough, perfect for soaking up every drop of its rustic, deep flavour.
Pan-seared duck breast, boasting perfectly crispy skin and tender meat, perched atop a rich, savoury bread pudding. Crowned with sweet caramelized onions, a vibrant cranberry compote, and crisp green bean almondine, this dish is a symphony of textures and tastes.
An abundant journey of flavours, featuring marinated bocconcini and sun-kissed cherry tomatoes, alongside a curated selection of premium cured meats: spicy salami, delicate prosciutto, and robust capicola. Complemented by sweet fig jelly, refreshing melon wedges, briny olives, and smoky roasted red peppers – a perfect communal feast.
A comforting ode to classic warmth, this creamy cheesecake is infused with the inviting swirls of cinnamon roll goodness. A decadent and familiar embrace after any adventure.
A refined take on a classic. Delicate bacon-poached pickerel, served alongside hand-cut, golden potato "chips." Finished with a vibrant chimichurri and a rich, roasted tomato "ketchup," delivering fresh, bold flavours.
Tender pieces of chicken and colourful bell peppers simmered in an aromatic, fragrant curry sauce. Served with warm, pillowy grilled naan bread, inviting you on a culinary journey through distant lands.
Elegant and rich, these individual tartlets feature deeply caramelized onions nestled in a crisp pastry shell. Crowned with a light and tangy goat cheese mousse, offering a sophisticated bite of comfort.
A vibrant, wholesome medley of roasted butternut squash and fluffy quinoa pilaf. Artfully combined with creamy whipped feta, crunchy candied pecans, fresh arugula, a hint of zesty sumac, and a sweet maple drizzle. A truly balanced and delightful seasonal offering.
Our beloved bacon-poached pickerel and hand-cut potatoes, now paired with a velvety roasted butternut squash purée instead of "ketchup." A comforting, earthy twist that celebrates the season's bounty.
Delicately applewood-smoked frog legs, tender and flavourful. Served alongside crisp cucumber, a fresh green leaf salad with marinated wild mushrooms, and toasted pine nuts. Finished with a bright, tart blackberry coulis for an unexpected, gourmet delight.
A dreamy re-imagination of the campfire classic. Rich, creamy s'mores cheesecake, elegantly topped with golden, toasted meringue and delicate, crispy rice paper for an ethereal crunch.
A smooth, silken caramel custard, infused with a hint of warm cinnamon. Crowned with a cloud of toasted meringue, providing a perfect, comforting conclusion to any feast.
A succulent maple-bourbon glazed pork chop, cooked to perfection. Accompanied by hearty, smoky baked beans, creamy buttermilk dill corn, and a vibrant, tangy apricot slaw, offering a full and satisfying frontier-inspired meal.